Beautifully purple sponge cake with a creamy, soft texture and bursting with fragrant aroma; topped with light and fluffy vanilla whip cream, decorated with purple gradient piped roses!
This cake is easily the perfect cake for the most special lady on their special day!
Cake Ingredients: Whole Wheat Flour*, Soy Milk*, Beetroot Sugar, Light Olive Oil, Taro Puree, Freeze-dry Taro Powder, Purple Sweet Potato Powder, Corn Starch, Apple Cider Vinegar, Vanilla*, Himalayan Salt*, Baking Powder, Baking Soda
Cream Ingredients: Coconut Cream, Soy milk Powder*, Powdered Stevia, Vanilla*
Sizing and Serving:
4" 2 Layers (serves 2-4)
4" 3 Layers (serves 4-6)
6" 2 Layers (serves 6-8)
6" 3 Layers (serves 8-10)
8" 2 Layers (serves 10-12)
8" 3 Layers (serves 12+)
*photos show a 4" 2 layer cake*