Chocolate Hazelnut "Nutella" Cake

What better combination than our moist chocolate cake mixed with hazelnuts, covered in a rich vegan Nutella icing, and dripped in chocolate ganache drip!

Enough said! Definitely a flavourful dessert that is as delicious as it is impressive!

Cake Ingredients: Whole Wheat Flour*, Soy Milk*, Coconut Sugar, Light Olive Oil, Vanilla*, Cocoa Powder, Chocolate Hazelnut Butter, Chopped Hazelnuts, Apple Cider Vinegar, Himalayan Salt*, Baking Powder, Baking Soda

Cream Ingredients: Coconut Cream, Cacao Powder, Chocolate Hazelnut Butter, Soy milk Powder*, Maple Syrup, Vanilla*

*organic ingredients

Sizing and Serving: 

4" 2 Layers (serves 2-4)

4" 3 Layers (serves 4-6)

6" 2 Layers (serves 6-8)

6" 3 Layers (serves 8-10)

8" 2 Layers (serves 10-12)

8" 3 Layers (serves 12+)

*photos show a 4" 2 layer cake*