Matcha Cake

Everyone’s classic and most love tea flavour! We use high quality Japanese Uni Matcha Tea to infuse our sponge cakes with the best, most traditional, yet aromatic green tea flavour.

These naturally green sponge cake layers goes perfectly with various different flavour combinations. The classic Red bean filling, the citrusy yuzu filling, the sweet-sour fruity kick of strawberry or raspberry, or just the original matcha cream for those matcha lovers out there!

Cake Ingredients: Whole Wheat Flour*, Soy Milk*, Beetroot Sugar, Light Olive Oil, Corn Starch, Matcha Powder, Apple Cider Vinegar, Vanilla*, Himalayan Salt*, Baking Powder, Baking Soda

Strawberry Filling Ingredients: Coconut Cream, Soy Milk*, Strawberry Puree, Freeze-dry Strawberry Powder, Powdered Stevia

Red Bean Filling Ingredients: Coconut Cream, Soy Milk*, Red Bean, Red Bean Powder, Powdered Stevia

Original Cream Ingredients: Coconut Cream, Soy milk Powder*, Matcha Powder, Powdered Stevia, Vanilla*

*organic ingredients

Sizing and Serving: 

4" 2 Layers (serves 2-4)

4" 3 Layers (serves 4-6)

6" 2 Layers (serves 6-8)

6" 3 Layers (serves 8-10)

8" 2 Layers (serves 10-12)

8" 3 Layers (serves 12+)

*photos show a 4" 3 layer cake with strawberry filling*