Sponge cake infused with the rich, roasted flavour of Hojicha tea. We’ve grounded up and added in the roasted tea leaves to enhance the aroma from the Hojicha Tea!
This cake pairs beautifully with a Black Sesame Cream Filling, white peach cream, or the original Hojicha flavour cream. Other cream filling flavours are also available!
Cake Ingredients: Whole Wheat Flour*, Soy Milk*, Beetroot Sugar, Light Olive Oil, Corn Starch, Hojicha Tea Powder, Apple Cider Vinegar, Vanilla*, Himalayan Salt*, Baking Powder, Baking Soda
Black Sesame Filling Ingredients: Coconut Cream, Soy Milk*, Black Sesame Butter, Black Sesame Powder, Powdered Stevia
White Peach Filling Ingredients: Coconut Cream, Soy Milk*, White Peach Puree, Vanilla, Powdered Stevia
Original Cream Ingredients: Coconut Cream, Soy milk Powder*, Hojicha Tea Powder, Powdered Stevia, Vanilla*
Sizing and Serving:
4" 2 Layers (serves 2-4)
4" 3 Layers (serves 4-6)
6" 2 Layers (serves 6-8)
6" 3 Layers (serves 8-10)
8" 2 Layers (serves 10-12)
8" 3 Layers (serves 12+)
*photos show a 4" 3 layer cake with black sesame filling*