Coffee and Cream Cake
Coffee Lovers’ dream come true! Layers of strong espresso sponge cake wrapped in a light and fluffy vanilla cream frosting!
This cake is the perfect balance between the bitterness from the espresso and the sweetness of the cream, transforming your favourite coffeehouse into the form of a cake!
Cake Ingredients: Whole Wheat Flour*, Soy Milk*, Espresso, Beetroot Sugar, Light Olive Oil, Corn Starch, Coffee Powder, Apple Cider Vinegar, Vanilla*, Himalayan Salt*, Baking Powder, Baking Soda
Cream Ingredients: Coconut Cream, Soy milk Powder*, Powdered Stevia, Vanilla*
Sizing and Serving:
4" 2 Layers (serves 2-4)
4" 3 Layers (serves 4-6)
6" 2 Layers (serves 6-8)
6" 3 Layers (serves 8-10)
8" 2 Layers (serves 10-12)
8" 3 Layers (serves 12+)
*photos show a 4" 2 layer cake*