Moist, soft, and naturally sweet loaf, made with wholesome ingredients, low in glycemic index, and perfect for breakfast, midday snack, or post meal dessert! Just mash up some rip bananas, add in water and oil!

 

  • Egg Free
  • Dairy Free
  • Animal bi-product free
  • Nut Free
  • GMO Free

Vegan Banana Bread Baking Mix

HK$80.00Price
Flavours
  • Organic Whole Wheat Flour, Coconut Sugar, Ground Flaxseed, Baking Soda, Baking Powder, Vanilla Bean Powder, Organic Soy Milk Powder, Salt, Citric Acid

    Makes a 6" banana loaf (15cm loaf pan), slice into 8 pieces.

  • Store unopened baking mixes in a cool and dry place.

    Fresh Banana Bread: after cooled completely, store banana bread in an airtight container for up to 3 days, or in the fridge for 5 days.

Bake to Basics HK