Bake to Basics HK

Strawberry Sponge Cake with Vanilla Cream Frosting


Cake Ingredients: Whole Wheat Flour, Soy Milk, Strawberries, Coconut Sugar, Light Olive Oil, Vanilla Essence, Himalayan Salt, Baking Powder, Baking Soda


Frosting Ingredients: Coconut Cream, Stevia Sugar, Dehydrated Strawberry Powder, Vanilla Essence


*photos show a 3 cake*

Strawberries and Cream Cake

  • Keep the cake refrigerated when possible, and no longer than 1 hour outside of the fridge. Cakes can be stored refrigerated for 3-4 days.