Bake to Basics HK

Hojicha Cake with Black Sesame Filling, and Hojicha Cream Frosting


Cake Ingredients: Whole Wheat Flour, Soy Milk, Coconut Sugar, Hojicha Tea, Light Olive Oil, Tapioca Starch, Vanilla Essence, Himalayan Salt, Baking Powder, Baking Soda


Frosting Ingredients: Coconut Cream, Hojicha Tea, Black Sesame Butter, Black Sesame Powder, Vanilla Essence, Stevia Sugar


*photos show a 3 layer cake*

Hojicha Cake

  • Keep the cake refrigerated when possible, and no longer than 1 hour outside of the fridge. Cakes can be stored refrigerated for 3-4 days.