[Available for Dec 18th - 20th]


This moist and fruity tea bread is packed full of delicious dried fruits including raisins, sultanas, cranberries, prunes, peaches, figs, and blueberries! These fruits are soaked in Earl Grey Tea overnight to absorb all the flavour, resulting in this beautifully rich and moist Bundt Cake. The finished with a drizzle of earl grey frosting and topped with pistachios and freeze-dry raspberries!


Ingredients: Earl Grey Tea, Whole Wheat Flour, Coconut Sugar, Beetroot Sugar, Flaxseeds, light olive oil, mixed dried fruits (raisins, sultanas, cranberries, blueberries, prunes, peaches, figs)


Size: 6” Cake

Weight: 1.5lb

Serving: 6-8

Earl Grey Tea & Fruit Bundt Cake

  • Keep in the fridge for up to 7 days.

Bake to Basics HK