Bake to Basics HK

Earl Grey Cake with Raspberry Jam Filling, and Earl Grey Cream Frosting

 

Cake Ingredients: Whole Wheat Flour, Soy Milk, Coconut Sugar, Earl Grey Tea, Light Olive Oil, Tapioca Starch, Vanilla Essence, Himalayan Salt, Baking Powder, Baking Soda

 

Frosting Ingredients: Coconut Cream, Earl Grey Tea, Vanilla Essence, Stevia Sugar

 

*photos show a 2 layer cake*

Earl Grey Cake

HK$320.00Price
Sizes
  • Keep the cake refrigerated when possible, and no longer than 1 hour outside of the fridge. Cakes can be stored refrigerated for 3-4 days.