[Available for Dec 11th - 13th]


Our delicious, fluffy, cinnamon rolls just got an upgrade! On top of our usual cinnamon coconut sugar filling, these soft rolls are now also packed with BISCOFF COOKIE BUTTER, and finally glazed with a cinnamon frosting that drips into the middle soaking into every bite! 


Our Cookie Butter Cinnamon Roll comes with an extra pack of cinnamon frosting, whether you want to enjoy your cinnamon roll on its own, or drench it in cinnamon frosting goodness, you can adjust the dessert to suit your own taste!


Warm it up before serving to make it extra delicious!


Ingredients: Whole wheat flour, soy milk, homemade vegan spread, biscoff cookie butter, coconut sugar, cinnamon, dry yeast, vanilla (non-alcoholic), Himalayan salt

Cookie Butter Cinnamon Roll

  • Keep in room temperature for up to 3 days, or store in the fridge for up to 7 days.

Bake to Basics HK