Bake to Basics HK

Chocolate Cake


Cake Ingredients: Whole Wheat Flour, Soy Milk, Cacao Powder, Coconut Sugar, Light Olive Oil, Vanilla Essence, Himalayan Salt, Baking Powder, Baking Soda


Frosting Ingredients: Avocado, Cacao Powder, Coconut Sugar, Stevia Sugar, Coconut Oil


*photos show a 3 layer cake with Jam filling*

Chocolate Cake

Filling between Layers
  • Keep the cake refrigerated when possible, and no longer than 1 hour outside of the fridge. Cakes can be stored refrigerated for 3-4 days.