[Available for Dec 4th - 6th]


Perfect combination for Christmas and for fall! This dessert is bursting with juicy chunks of apples, combined with cinnamon spice and baked into a warm, moist bundt cake, and finally drizzled with coconut cinnamon frosting to top it all off!


This treat is great with a hot cup of tea or coffee first thing in the morning, and also great to bring to gatherings to share with your loved ones!


Warm it up before serving to make it extra delicious!


Ingredients: Whole Wheat Flour, Soy Milk, Applesauce, Coconut Sugar, maple syrup, light olive oil, diced apples, cinnamon, vanilla (non-alcoholic), Himalayan salt


Size: 6” Cake

Weight: 1.5lb

Serving: 6-8

Apple Cinnamon Bundt Cake

  • Keep in the fridge for up to 7 days.

Bake to Basics HK